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Creamy Ranch Crockpot Chicken

19 September 2013

Remember how I always say my favorite recipes are the easy ones?

This recipe is the epitome of easy.


1 Package of Chicken Breast (I used just over a pound)
2 Cans of Cream of Chicken
1/2 Packet of Ranch Seasoning
1/3 Cup of Sour Cream
Cheese to Taste or as Desired (I used half a mozzarella cheese stick...think I'm joking? I'm not..we were out of cheese)


Quite literally just plop it together.

Ahh the beauty of crockpots.

I put my chicken in first, followed by the cream of chicken, sour cream, and then ranch seasoning. I added the cheese towards the end. Then I gave it quick stir and then stirred occasionally every 2 hours or so and Voila!

You can put it on pasta, rice, or even mashed potatoes. I used egg noodles because we always have more than enough of it to go around.

It cooks for about 5-6 hours on low and that's about it. Easy as can be.

It was almost too easy. I think next I'm going for the crock pot beef stew....Yum. One of my all time fall/winter favorites.

What's your favorite crockpot recipe?

Lemme hear em!