I think the best part about this recipe is that it's simple. And not just simple in that it's easy to make but simple also due to the lack of ingredients. Color me crazy but recipes that I tend to lean toward generally have fewer ingredients.
And if you're wondering...yes I AM one of those nit-picky people. There are a lot of things I do not like for example: onions, olives, mushrooms, ANY seafood, MOST cooked veggies. If that makes me picky...then fine so be it. However, I've lived my whole life eating plenty of really delicious food that does not include any of the aforementioned foods. So recipes that have simple ingredients are what attract me most and THIS is one of them. Five ingredients, people...five.
Ingredients:
1 Box/lb of tri color rotini
1 1/4 cup of diced tomatoes
3/4 cup of shredded fat free mozzarella
2-4 finely chopped fresh basil leaves
Roughly 7oz of Balsamic Vinaigrette (to taste)
And that is IT. I'd like to make two notes.
1. You CAN used diced fresh mozzarella as well however Lindsay likes the continuity of the shredded. Plus lezbehonest it makes for a much easier and faster prep.
2. When Lindsay was texting me the recipe her phone autocorrected "tomatoes" to "panties". And for me that too is worth noting.
Prep:
Cook the rotini until tender (or al dente as I prefer it), throw in a bowl and mix with remaining ingredients.
It's THAT easy. And for the record, pretty damn healthy too.
If you try it, maybe for your fourth of July parties (hint, hint) be sure to let us know what you think!
