Aren't you glad you waited for this? Trust me...you are. These little pieces of heaven are worth a try. And SO simple. If I can do it...ANYBODY can. De-freaking-licious. So what you will need:
3-4 medium red potatoes, cut into small wedges
3 TBS olive oil
1/3 C parmesan cheese
1 1/2 tsp garlic salt
1 tsp paprika
sea salt to taste
Now this is the recipe as listed at http://imperrfections.wordpress.com/2010/05/07/parmesan-roasted-potatoes/
It may be my taste but I do NOT need to add salt...between the garlic salt and how salty parmesan is, it was totally unnecessary for me. Also, it says that this serves 2-3...not true. These are way too delicious to only serve 2-3 people meaning I always make more than the recommended serving. SO here's how we make these life-altering, mind numbing, yummy pieces of awesome.
Wash those bad boys up. They grew in the ground...and never got washed. So unless you like dirt on your potatoes, give those babies a bath.
And Here are your ingredients.
Cut your potatoes like so
They'll look like this once chopped. Then put your chopped potatoes in a bowl with the olive oil and mix.
Mix together your dry ingredients and dump that shit on the potatoes and toss and mix it all together. This is when the magic starts to happen. These ingredients smell like heaven on freakin earth.
Throw them on a baking sheet and in the oven at 425. Make sure they are in a single layer. Put them in for 25 mins then turn them over (which I am still working on exactly how to make them not stick) for another 10 and then prepare your tastebuds for THIS awesomeness:
Once I can figure out how the hell to make them not stick it'll be perfect. But these pictures do ZERO justice to how they taste. OH MY LANTA. They are crunchy on the outside and soft on the inside and the flavor is just out of this world. If you do not try them...I PROMISE you will regret it and it will haunt you for all of eternity. Go ahead, you know you wanna try em ;) And when you do let me know what you think!
