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Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Philly Cheese Steak Salad

30 May 2013

This recipe I kind of just came up with on the fly.

It's super simple but really delicious.

This salad is like half wedge salad half Philly Cheese Steak.

I used:

Iceberg Lettuce


Green Pepper

Shredded Cheese

Shredded Steak

Bleu Cheese

I did not use onions as I do not like them...but they would probably work well also

I quickly cooked up the shaved steak and seasoned with this guy:

A little fun fact for ya about green peppers. Male green peppers have 3 bumps (like the pepper on left) they boast fewer seeds and are best used for cooking. Female green peppers have 4 bumps (pictured on the right) they are sweeter and best eaten raw. Thank you, Pinterest.

This salad was super easy and super yummy. Let me know if you try it, ladies and gents. Comment and subscribe!

And as an added bonus!


Now we're off to enjoy this beautiful day!

I'm A Hazard...

08 May 2013

Seriously... I need to wear like a sign or something. I can't do anything without spilling something or hurting myself or hurting someone else.

It's a problem.

So I'm in the breakroom enjoying my apple when I see this:

I don't know how easily you can distinguish what is going on in this picture but that red business in the middle of my apple is blood.

No seriously.

Because only I would be capable of eating an apple and bleeding. How does that even happen you ask?

Little factoid: pregnancy makes your gums SUPER DUPER RIDICULOUSLY sensitive and you are very susceptible to gingivitis while pregnant.

Well that shit has yet to go away.

SOMEHOW I managed to rip my gums open eating an apple and now my fruit is a tainted and gross.

I'm a hazard.

Story of my life.

Garlic Parmesan Roasted Potatoes

30 April 2013

Aren't you glad you waited for this? Trust are. These little pieces of heaven are worth a try. And SO simple. If I can do it...ANYBODY can. De-freaking-licious. So what you will need:

3-4 medium red potatoes, cut into small wedges
3 TBS olive oil
1/3 C parmesan cheese
1 1/2 tsp garlic salt
1 tsp paprika
sea salt to taste

Now this is the recipe as listed at
It may be my taste but I do NOT need to add salt...between the garlic salt and how salty parmesan is, it was totally unnecessary for me. Also, it says that this serves 2-3...not true. These are way too delicious to only serve 2-3 people meaning I always make more than the recommended serving. SO here's how we make these life-altering, mind numbing, yummy pieces of awesome.

Wash those bad boys up. They grew in the ground...and never got washed. So unless you like dirt on your potatoes, give those babies a bath.

And Here are your ingredients.

Cut your potatoes like so

They'll look like this once chopped. Then put your chopped potatoes in a bowl with the olive oil and mix.

Mix together your dry ingredients and dump that shit on the potatoes and toss and mix it all together. This is when the magic starts to happen. These ingredients smell like heaven on freakin earth.

Throw them on a baking sheet and in the oven at 425. Make sure they are in a single layer. Put them in for 25 mins then turn them over (which I am still working on exactly how to make them not stick) for another 10 and then prepare your tastebuds for THIS awesomeness:

Once I can figure out how the hell to make them not stick it'll be perfect. But these pictures do ZERO justice to how they taste. OH MY LANTA. They are crunchy on the outside and soft on the inside and the flavor is just out of this world. If you do not try them...I PROMISE you will regret it and it will haunt you for all of eternity. Go ahead, you know you wanna try em ;) And when you do let me know what you think!

Photo Dump

25 April 2013

Photo dump from over the weekend...

The dogs leave their toys everywhere.

Spring is on it's way! FINALLY. Bring on the warm weather, baby!

Yummmm..home made steak and cheese.